Your choice of meat or vegetables
skewered and marinated in coconut milk, curry powder and garlic. Served
with peanut sauce and a cucumber salad.
7.95 Chicken 8.25 Prawns 9.50
2. MIANG KUM (pictured at
A pinch each of
toasted coconut, shallot, ginger, lime, peanut, tiny dried shrimp, Thai
chili and Siam's signature sauce all wrapped in fresh spinach leaves. Also
available as a vegetarian dish. 8.95
3. SIAM ROLLS
Mixed vegetables wrapped in an egg roll wrapper, then
deep-fried and served with our chef's special sauce. 6.50
Vermicelli noodles, surimi, shrimp, and a stem of green onion
wrapped in rice paper. Served with our chef's special dipping sauce.
Marinated prawns with mushrooms and bamboo shoots in
a spring roll wrapper. Deep-fried and served with a sweet & sour
5. GOLDEN FRIED PRAWNS
Deep-fried prawns and
vegetables served with a sweet & sour sauce. 10.50
6. GOLDEN DUMPLINGS
Deep-fried wontons stuffed
with ground shrimp and pork. Served with a sweet & sour sauce.
7. TASTY FISH CAKES
Deep-fried fish cakes
blended with curry paste, lime leaves and green beans. Served with a spicy
cucumber sauce. 8.95
8. GYOZA (Potstickers)
Fried dumplings served
with a ginger soy sauce. 6.95
9. SIAM COMBO PLATE
Two pieces each of Chicken
Satay, Tasty Fish Cakes, and Spring Rolls with a medley of shrimp chips.
Served with our chef's special dipping sauce and peanut sauce.