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ARTICLES
 

32. SIAM RED CURRY
Red curry with coconut milk, bamboo shoots, bell peppers and sweet basil with your choice of meat. 9.25

33. GREEN CURRY
Your choice of meat cooked with green curry paste, coconut milk, eggplant, green beans, zucchini, magrood lime leaves and sweet basil. 10.50

34. PANANG
Red curry sauce slowly cooked with coconut milk, magrood lime leaves, onions, bell peppers and your choice of meat. 9.50

35. SALMON CURRY
Fillet of salmon in red curry and coconut milk with bamboo slices, green and red bell peppers, magrood lime leaves and sweet basil. 11.95

36. PINEAPPLE PRAWN CURRY
Red curry with coconut milk, prawns, pineapple and bell peppers. 11.25

37. MUSSAMUN BEEF
Beef stewed with mussamun curry paste, coconut milk, peanuts, onion, potatoes and tamarind juice. Served with a cucumber salad. 9.95

38. SIAM SWIMMING ANGEL
Sauteed chicken on a bed of spinach and topped with peanut sauce. 9.50

39. PHAD PRIK KING
Sauteed green beans with curry paste, mushrooms and a touch of peanut sauce with your choice of meat. 9.95

40. NOODLE DELIGHT
Fried thin noodles with fresh vegetables and your choice of meat. Topped with peanut sauce. 10.50

 

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